Plenti® is the revolutionary new ingredient offering industry and culinairy professionals the opportunity to claim their share of the fast growing meat-free market. 100% plant based, free of gluten, easily processed into strips, chunks, cubes or slices. With its acclaimed bite, Plenti® truly represents a new category of meat alternatives. Plenti® is fully produced in-house in The Netherlands, in the brand new production facility of Plenti® producer Ojah b.v..



Plenti® is widely applicable, for example in (ready-to-eat) meals, (spreadable) salads, sauces, soups, quiches, pizza’s and snacks. Just like meat, Plenti® can be fried,
deep-fried, stewed, barbecued etc.
Unlimited taste combinations add to the culinary creativity of professionals.

Even at high temperatures and processed
in an aqueous environment, Plenti® maintains
its unique structure and integrity. Readily available and widely used equipment can be applied for flavouring and to optimize product size, juiciness, tenderness and bite at will.

New concepts are created in close
co-operation with clients. Ingredient selection, product knowledge and food
design go hand-in-hand in the
development of taylor-made applications
with sound commercial prospects.

100% plant based ingredients and water are processed into Plenti®
using our unique texturisation
process. Sustainably
grown, non-GMO soy is applied as protein source. Chilled or frozen, Plenti®’s microbiologic and intrinsic quality is well preserved.